Recipe: Chile Garlic Ginger Lime Sauce

IMG_3328

As you may have noticed, much of our batch cooking technique relies not so much on making complete meals as making things like sauces and broths that we can then use as the basis for several different meals later on. I’ll be talking more about that in another post later this week, so today I’m just going to share a recipes for one of our favorites, Chile Garlic Ginger Lime sauce, so imaginatively named because I couldn’t think of anything creative and those are the four components that I most associate with it. We made a big batch of this during our August batch cook and have been enjoying it regularly over the past almost 4 (!!) weeks (time flies, I’d better start thinking of what we’re going to make for the next one.

This sauce is a snap to make and goes well with chickpeas and fish for certain. I would guess that it also makes a good marinade for chicken as well, or tofu, if you eat soy. We just haven’t tried either option. It has a nice tang from all of the lime juice and zest, plus plenty of fragrant garlic. Feel free to adjust the heat to suit your preference, I would rate the heat level a “medium” as written. The recipe yields approximately 1.5 cups of sauce, which can go quite a long way, I usually use about 1/4 c. in any one go, making enough chickpeas or fish for 4 servings. Freeze it in ice cube trays and then you’ll be able to thaw just as much as you need in any one go.

Chile Garlic Ginger Lime Sauce
makes about 1.5 cups.

Ingredients
2 bunches scallions, ends removed, roughly chopped (both white and green parts)
4 cloves garlic
4″ piece of ginger root, cut into approximately 1″ pieces
Juice and zest of 2 limes (about 3 tbsp juice)
1 tbsp crushed red pepper
6 tbsp soy sauce

Method
Place all ingredients in a food processor and blend until a smooth consistency has been achieved.

IMG_3336

Advertisements

2 thoughts on “Recipe: Chile Garlic Ginger Lime Sauce

  1. This is exactly how I cook too! Fresh whatever veggies (and meat if I’m feeling fancy and extra hungry) with some sauce/dip/spices. Its so easy and never boring!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s